Farm-to-Table showdown: pastured vs. conventional meat study reveals surprising health clues
NCT ID NCT06768775
First seen Nov 01, 2025 · Last updated May 13, 2026 · Updated 36 times
Summary
This study looked at how eating meat and eggs from pastured (grass-fed) versus conventional farms changes health markers in middle-aged adults. Over 16 weeks, 80 participants ate either pastured or conventional chicken, beef, pork, and eggs. Researchers measured omega-3 fatty acids, inflammation, and other blood and urine markers to see if farming practices make a difference.
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This is a summary of the original study . Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
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Locations
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Center for Human Nutrition Studies
Logan, Utah, 84341, United States
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