Could your diet hold the key to better balance after a stroke?
NCT ID NCT07468110
Summary
This study aims to understand how a person's nutritional status, muscle mass, and bone density are connected to their balance, daily function, and quality of life after a stroke. Researchers will measure these factors in 47 adults who had a stroke at least six months ago. The goal is to gather knowledge that could help improve future rehabilitation plans for stroke survivors.
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Contacts and locations
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Study contacts
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Contact
Phone: •••-•••-•••• Email: •••••@•••••
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Contact
Phone: •••-•••-•••• Email: •••••@•••••
Locations
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Marmara University Faculty of Medicine Pendik Training and Research Hospital
RECRUITINGIstanbul, Pendik, 34890, Turkey (Türkiye)
Contact Phone: •••-•••-•••• Email: •••••@•••••
Conditions
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