Tailored meals for ICU patients: a recipe for recovery?
NCT ID NCT07149246
First seen Oct 31, 2025 · Last updated Jun 04, 2026 · Updated 26 times
Summary
This study looks at whether a personalized nutrition plan from a dietitian helps critically ill patients get more energy and protein during and after their hospital stay. About 300 adults in the ICU will either receive usual care or a tailored diet for up to 6 months. The goal is to see if the tailored approach leads to better nutrition intake.
Disclaimer
Read more
Show less
This is a summary of
the original study
.
Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
This is a summary of the original study . Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
Get updates
Get notified about this study
Sign up to get updates when this study changes or when new studies for CRITICAL ILLNESS are added.
By submitting, you agree to our Terms of use
Contacts and locations
Show contact details
Enter your email to view the contact information for this study.
By submitting, you agree to our Terms of use
Study contacts
-
Contact
Phone: •••-•••-•••• Email: •••••@•••••
-
Contact
Phone: •••-•••-•••• Email: •••••@•••••
Locations
-
University Hospital of North Norway
RECRUITINGTromsø, 9037, Norway
Contact Phone: •••-•••-•••• Email: •••••@•••••
Conditions
Explore the condition pages connected to this study.