Could a Senior's diet predict their COVID survival?
NCT ID NCT04672343
Summary
This study looked at whether a person's nutritional status when they get sick affects their chance of surviving COVID-19. Researchers followed 426 people aged 70 and older who were hospitalized, comparing those with and without COVID-19. The goal was to see if being undernourished made COVID-19 more dangerous for this age group.
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Contacts and locations
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Locations
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Chu Dijon Bourogne
Dijon, 21000, France
Conditions
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