Kitchen cure? study tests common foods as allergy treatment

NCT ID NCT05503446

Ongoing Disease control Sponsor: University of Southampton Source: ClinicalTrials.gov ↗

First seen May 16, 2026 · Last updated May 16, 2026

Summary

This study tests whether eating small, increasing amounts of everyday peanut or cow's milk products can help children and young adults become less allergic. Participants aged 3 to 23 with peanut or milk allergies will follow a careful dosing plan under medical supervision. The goal is to see if this approach can safely reduce severe allergic reactions and improve quality of life.

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Contacts and locations

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Locations

Imperial College Healthcare NHS Trust

London, United Kingdom
Newcastle upon Tyne Hospitals NHS Foundation Trust

Newcastle, United Kingdom
Sheffield Children's Hospital NHS Foundation Trust

Sheffield, United Kingdom
University Hospital Southampton NHS Foundation Trust

Southampton, United Kingdom
University of Hospitals of Leicester NHS Trust

Leicester, United Kingdom

Conditions

Explore the condition pages connected to this study.

IGE-MEDIATED COW MILK ALLERGY PEANUT ALLERGY