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Can mountain foods boost human Well-Being? a new study investigates

NCT ID NCT07773116

Knowledge-focused Sponsor: Covaci Brindusa Source: ClinicalTrials.gov ↗

What the study statuses mean

This study's is highlighted.

Recruitment status, easiest to join first

Recruiting now
This trial is taking on new participants right now.
Not yet recruiting
Registered, but not yet taking participants.
By invitation only
Not open to general applications. Only people the study team invites can take part.
Paused
Paused for now. It may or may not start again.
Ongoing
Running, but no longer taking on new participants.
Completed This study
The trial has finished. Results may not be published yet.
Stopped early
Stopped early, before it reached the end. That can be for many reasons, including safety.
Cancelled
Cancelled before anyone took part.

Expanded access (not trials)

Expanded access
Not a trial. This treatment can be requested outside a study, case by case, for people who qualify.
Expanded access (paused)
Not a trial. The treatment can normally be requested outside a study, but is unavailable right now.
Expanded access (ended)
Not a trial. The treatment could once be requested outside a study, but no longer can.
Approved
The treatment has been approved, so it is available normally rather than through this programme.

When the status isn't known

Details not published
The full record has not been published yet, so there is little to show here.
Status unknown
This status has not been confirmed recently, so it may be out of date.

First seen Aug 19, 2026 · Last updated Aug 20, 2026 · Updated 1 time

Summary

This study asks whether mountain products—such as foods and services from highland areas—contribute to human well-being and nutrition. Researchers will survey about 42 adults who consume mountain products, visit mountain regions, or use mountain-area services. The goal is to understand how important agricultural activity and markets are to people, and who they rely on for support. The findings could shed light on the role of mountain agribusiness in health and development.

What this could mean

Our plain-language read of the trial. This is informational only, not medical advice or a prediction.

What this could lead to
If successful, this research could highlight the role of mountain products in supporting well-being and inform policies to strengthen mountain agribusiness.
What could go wrong
This is a small observational survey with 42 participants, so findings may not apply broadly. It does not test any treatment or intervention.

This is an AI summary of the original study and may miss details. Read our disclaimer.

Study facts

What this study's own registry entry says, in plain language.

Participants

42 people

The number who actually took part.

Started

May 2026

Finished

Jul 2026

Lead sponsor

Other sponsor

The registry's catch-all category, for sponsors it does not file as a company, a government agency, or a research network.

Who can take part

This study's own entry requirements. Only the study team can say for certain whether you qualify.

Who is studied

Persons consuming mountain products

Ages

21 years and older

Sex

Anyone

Show the full entry requirements

Copied word for word from the study's registry entry, so the wording is the study team's rather than ours.

Inclusion Criteria: * Persons consuming mountain products * Persons visiting mountain regions * Persons using all types of services in mountain area * No others inclusion criteria Exclusion Criteria: * No children * No persons under 21 years old

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As listed by the trial registrant

The condition terms exactly as the trial's registrant entered them.

Nutrition efficiency Well being

Contacts and locations

Locations

  • CBMIU-AL

    Kettering, United Kingdom

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