Sweetener showdown: which is better for your teeth?
NCT ID NCT06921434
Summary
This study aims to understand how two sugar substitutes, monk fruit and Splenda, affect mouth health compared to regular sugar. Researchers will measure changes in saliva acidity and levels of cavity-causing bacteria in 90 healthy young adults after they use mouth rinses containing these sweeteners. The goal is to gather information about how these sweeteners interact with oral bacteria, not to treat or prevent dental disease.
This is a summary of the original study . Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes NO responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
Get updates
Get notified about this study
Sign up to get updates when this study changes or when new studies for CARIES ACTIVE are added.
By submitting, you agree to our Terms of use
Contacts and locations
Show contact details
Enter your email to view the contact information for this study.
By submitting, you agree to our Terms of use
Study contacts
-
Contact
Phone: •••-•••-•••• Email: •••••@•••••
Locations
-
Almustansiriyah university
Baghdad, Iraq, Iraq
Conditions
Explore the condition pages connected to this study.