Scientists map Body's response to carbs, protein, and fat
NCT ID NCT05784506
First seen Nov 01, 2025 · Last updated May 20, 2026 · Updated 26 times
Summary
This study looked at how 147 healthy adults processed different types of food—carbohydrates, protein, fat, and mixed meals. Researchers measured hormones and other substances in the blood to understand nutrient processing patterns. The goal was to learn more about how the body handles food, which could help with conditions like obesity and diabetes.
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This is a summary of the original study . Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
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Locations
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First Affiliated Hospital, Nanjing Medical University
Nanjing, Jiangsu, 210029, China
Conditions
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