Mediterranean diet shows promise for kids with lupus

NCT ID NCT07555626

First seen Apr 30, 2026 · Last updated Jun 14, 2026 · Updated 9 times

Summary

This study looks at whether a Mediterranean diet can improve gut health, reduce disease activity, and boost nutrition in children with lupus. About 60 children with lupus and their healthy family members will take part. For 12 weeks, some children will get personalized nutrition advice to eat more fruits, vegetables, and healthy fats while cutting processed foods. Researchers will check stool samples, body measurements, and disease activity to see if the diet helps.

Disclaimer Read more

This is a summary of the original study . Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.

Get updates

Get notified about this study

Sign up to get updates when this study changes or when new studies for SYSTEMIC LUPUS ERYTHEMATOSUS (SLE) are added.

Our safety recommendation!

By submitting, you agree to our Terms of use

Contacts and locations

Study contacts

  • Contact

    Phone: •••-•••-•••• Email: •••••@•••••

  • Contact

    Phone: •••-•••-•••• Email: •••••@•••••

Locations

  • Erciyes University Mustafa Eraslan and Fevzi Mercan Children's Hospital

    Kayseri, Melikgazi, 38039, Turkey (Türkiye)

    Contact Phone: •••-•••-•••• Email: •••••@•••••

Conditions

Explore the condition pages connected to this study.