What you eat matters: study reveals meal traits that curb appetite
NCT ID NCT07178405
First seen Oct 01, 2025 · Last updated May 22, 2026 · Updated 32 times
Summary
This study tested how different meal characteristics—like texture or composition—affect appetite, eating speed, and calorie intake. Researchers measured how much 85 adults with obesity or related conditions ate and how full they felt. The goal was to better understand which meal traits help control appetite, which could guide future weight management strategies.
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Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
This is a summary of the original study . Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
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Locations
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University of Gothenburg
Gothenburg, 40530, Sweden
Conditions
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