Local foods fight malnutrition: can new recipes get kids to eat?
NCT ID NCT07506213
Summary
This study aimed to create and test new food recipes to help manage moderate malnutrition in young children in Niger. Researchers developed recipes using locally available ingredients that meet nutritional guidelines. They then tested whether children aged 6-24 months with malnutrition would accept and eat these foods during a short observation and at home.
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Contacts and locations
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Locations
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Community
Madarounfa, Maradi Region, Niger
Conditions
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