Pork power: study asks if lean cuts boost brain health in seniors
NCT ID NCT07031076
First seen Jan 03, 2026 · Last updated May 16, 2026 · Updated 19 times
Summary
This study aimed to see if adding lean pork to the diet of adults aged 65-75 could improve thinking skills and brain health. Participants would have eaten ready-to-eat pork meals for 16 weeks and taken cognitive tests and brain scans. However, the study was withdrawn before any volunteers were enrolled, so no results are available.
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This is a summary of the original study . Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
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Locations
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University of Nebraska-Lincoln
Lincoln, Nebraska, 68588, United States
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