Milk sugar may keep blood sugar steady, small study suggests
NCT ID NCT01789307
First seen Apr 23, 2026 · Last updated May 14, 2026 · Updated 3 times
Summary
This study looked at how lactose, the sugar found in milk, affects blood sugar, insulin, and fat levels compared to other sugars like glucose and sucrose. Sixteen healthy men participated by drinking different sugar solutions and having their blood tested afterward. The goal was to see if lactose helps keep blood sugar and insulin more stable, which could be useful for feeding premature infants.
Disclaimer
Read more
Show less
This is a summary of
the original study
.
Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
This is a summary of the original study . Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
Get updates
Get notified about this study
Sign up to get updates when this study changes or when new studies for FOCUS OF STUDY: ORAL TOLERANCE TEST WITH GLUCOSE, LACTOSE, SUCROSE are added.
By submitting, you agree to our Terms of use
Contacts and locations
Show contact details
Enter your email to view the contact information for this study.
By submitting, you agree to our Terms of use
Locations
-
Child & Family Research Institute
Vancouver, British Columbia, V5Z4H4, Canada
Conditions
Explore the condition pages connected to this study.