Can a milk protein help women absorb more iron?
NCT ID NCT07394972
First seen Jun 27, 2026 · Last updated Jun 27, 2026
Summary
This study looks at whether wrapping lactoferrin, a natural protein in milk, in a protective coating helps women with low iron absorb more iron from their food. Forty-five women with low iron stores but no anemia will eat labeled iron with different forms of lactoferrin. Researchers will measure how much iron gets into their blood to see which method works best.
What this could mean
Our plain-language read of the trial. This is informational only — not medical advice or a prediction.
- Active substance
- lactoferrin (a milk protein) with iron
- What this could lead to
- If it works, this could point toward more effective iron supplements for people with iron deficiency.
- What could go wrong
- This is a small, early-stage study with only 45 participants, so results may not apply to everyone. The different formulations may not show clear differences in iron absorption.
This is an AI summary of the original study and may miss details. Read our disclaimer.
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Conditions
The condition(s) this trial relates to.
As listed by the trial registrant
The condition terms exactly as the trial's registrant entered them.
Contacts and locations
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Study contacts
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Contact
Email: •••••@•••••
Locations
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ETH Zurich, Laboratory of Clinical Biopharmacy
RECRUITINGZurich, 8092, Switzerland
Contact Email: •••••@•••••
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