Kids vs. adults: the science of chewing uncovered!
NCT ID NCT07631195
First seen Jun 09, 2026 · Last updated Jun 13, 2026 · Updated 1 time
Summary
This study looks at how children aged 6 to 12 chew and perceive different food textures compared to adults. Researchers will measure chewing time, number of chews, and how saliva mixes with food. The goal is to understand how dental changes affect eating behavior and texture preferences.
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This is a summary of the original study . Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
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Study contacts
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Contact
Phone: •••-•••-•••• Email: •••••@•••••
Locations
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UMR CSGA
RECRUITINGDijon, 21000, France
Contact
Contact Email: •••••@•••••
Conditions
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