Salty meal study reveals racial differences in blood pressure response
NCT ID NCT04244604
First seen Jun 27, 2026 · Last updated Jun 27, 2026
Summary
This study looked at how a single high-salt meal affects blood pressure and blood vessel function in healthy adults aged 19-40. Researchers compared Black and white participants to see if there are racial differences in how the body handles salt. The goal is to understand why Black individuals are more prone to salt-related high blood pressure and heart problems.
This is an AI summary of the original study and may miss details. Read our disclaimer.
Get updates
Get notified about this study
Sign up to get updates when this study changes or when new studies for BLOOD PRESSURE are added.
By submitting, you agree to our Terms of use
Conditions
The condition(s) this trial relates to.
As listed by the trial registrant
The condition terms exactly as the trial's registrant entered them.
Contacts and locations
Locations
-
Auburn University
Auburn, Alabama, 36849, United States
-
Indiana University School of Public Health
Bloomington, Indiana, 47405, United States
More trials for these conditions
Other studies related to the condition(s) this trial covers.
- Can lifestyle choices after a stroke extend life and prevent a second one?
- Spinal implant may tackle pain and blood pressure together
- Can a lifestyle coach lower your risk of stroke and dementia?
- Can your sleep habits shape your Heart's fate?
- Remote care may cut stroke risk — a small trial puts it to the test
- Six days of salty eating could reshape your taste buds