Scientists uncover how your gut transforms superfoods into cancer fighters

NCT ID NCT07591961

First seen Jun 27, 2026 · Last updated Jun 27, 2026

Summary

This study looked at how bacteria in our gut change foods like leafy greens, berries, oats, and plant proteins into substances that might help prevent cancer. Seven healthy adults ate a diet rich in these foods, and researchers measured the compounds produced in their stool, blood, and urine. The goal was to identify which bacteria are responsible for making these potentially protective compounds.

This is an AI summary of the original study and may miss details. Read our disclaimer.

Get updates

Get notified about this study

Sign up to get updates when this study changes or when new studies for INFLAMMATION GASTROINTESTINAL TRACT are added.

Our safety recommendation!

By submitting, you agree to our Terms of use

Conditions

The condition(s) this trial relates to.

As listed by the trial registrant

The condition terms exactly as the trial's registrant entered them.