Researchers test snack bars vs. fried eggs to improve gallbladder diagnosis

NCT ID NCT07321431

Recruiting now Diagnosis Sponsor: Hepatopancreatobiliary Surgery Institute of Gansu Province Source: ClinicalTrials.gov ↗

Summary

This study aims to improve how doctors check gallbladder function. Researchers are testing whether a snack of protein bars and olive oil works as well as fried eggs to make the gallbladder contract for an ultrasound. They want to find the best time after eating to take the measurement and see if this new method is reliable across different hospitals.

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Contacts and locations

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Study contacts

Contact

Phone: •••-•••-•••• Email: •••••@•••••
Contact

Phone: •••-•••-•••• Email: •••••@•••••

Locations

Hepatopancreatobiliary Surgery Institute of Gansu Province
RECRUITING

Lanzhou, Gansu, 730000, China

Contact Phone: •••-•••-•••• Email: •••••@•••••
Honghui Hospital of Xi'an Jiaotong University
RECRUITING

Xi’an, Shanxi, 710054, China

Contact Phone: •••-•••-•••• Email: •••••@•••••
People's Hospital of Ningxia Hui Autonomous Region
RECRUITING

Yinchuan, Ningxia, 750011, China

Contact Phone: •••-•••-•••• Email: •••••@•••••
The First Hospital of Qinhuangdao
RECRUITING

Qinhuangdao, Hebei, 066000, China

Contact Phone: •••-•••-•••• Email: •••••@•••••
The Jinqiu Hospital of Liaoning Province
RECRUITING

Shenyang, Liaoning, 110016, China

Contact Phone: •••-•••-•••• Email: •••••@•••••

Conditions

Explore the condition pages connected to this study.

GALLBLADDER; FUNCTIONAL DISTURBANCE