Kenya vegetable program under the microscope: did it work?
NCT ID NCT05992376
First seen Apr 25, 2026 · Last updated May 19, 2026 · Updated 3 times
Summary
This study looked at a program called 'Vegetables for All' in Kenya, which aimed to help people eat more vegetables by improving supply, demand, and the overall environment. Researchers surveyed over 4,200 households and vegetable sellers to see if the program changed how many vegetables children ate. The goal was to understand what worked and what didn't, not to test a new treatment or cure.
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This is a summary of the original study . Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
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Locations
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Kula Vyema Centre of Food Economics
Kiambu, Kenya
Conditions
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