Do food cravings predict malnutrition in lung cancer treatment?
NCT ID NCT05496556
Summary
This study aims to understand if a person's food preferences and cravings can predict their risk of becoming undernourished during treatment for advanced lung cancer. Researchers will observe 190 patients with stage IV non-small cell lung cancer, tracking their food cravings, nutritional status, and quality of life over time. The goal is to gather information that could help design better dietary support for future patients.
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Contacts and locations
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Locations
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Centre Georges-François Leclerc
Dijon, Côte d'Or, 21000, France
Conditions
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