Can a warning label stop you from ordering that burger?
NCT ID NCT07214792
Summary
This study aimed to understand how different environmental warning labels on fast-food menus affect people's choices. Over 14,700 U.S. adults were shown menus with various labels and asked about their reactions and purchase intentions. The goal was to gather knowledge about which labels are most effective at communicating environmental impact.
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Locations
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Johns Hopkins Bloomberg School of Public Health
Baltimore, Maryland, 21205, United States
Conditions
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