Study reveals how food labels shape your burger choice
NCT ID NCT07214792
First seen Nov 01, 2025 · Last updated May 18, 2026 · Updated 29 times
Summary
This study looked at how people understand and react to different labels on fast-food menus, especially ones about sustainability. Over 14,000 adults in the U.S. were shown one of seven label designs and asked about their thoughts and buying intentions. The goal was to learn which labels help people make more informed choices.
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Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
This is a summary of the original study . Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
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Locations
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Johns Hopkins Bloomberg School of Public Health
Baltimore, Maryland, 21205, United States
Conditions
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