Fiber snacks may ease alcohol withdrawal by healing the gut
NCT ID NCT07371286
First seen Jun 27, 2026 · Last updated Jun 27, 2026
Summary
This study tests whether eating fiber-rich snacks (with inulin and pectin) for 28 days, alongside standard care, can improve alcohol withdrawal in adults aged 19-65 with alcohol use disorder. The goal is to reduce gut permeability and support recovery. Participants will provide blood, stool, and saliva samples and fill out questionnaires.
This is an AI summary of the original study and may miss details. Read our disclaimer.
Get updates
Get notified about this study
Sign up to get updates when this study changes or when new studies for ALCOHOL USE DISORDER are added.
By submitting, you agree to our Terms of use
Conditions
The condition(s) this trial relates to.
As listed by the trial registrant
The condition terms exactly as the trial's registrant entered them.
More trials for these conditions
Other studies related to the condition(s) this trial covers.
- Can a sugar in your drink quietly weaken your Gut's defenses?
- Can a brain zapping headset curb relapse in addiction?
- Can a smartphone app tame Alcohol-Related liver disease?
- Calm in a room: can sensory therapy soothe the mind?
- Baking soda as a sports supplement? trial tests its power for elite female basketball players
- Can a brief alcohol intervention improve mental health treatment?