Fatty foods linked to colon cancer? new study investigates
NCT ID NCT01966081
First seen Feb 11, 2026 · Last updated May 15, 2026 · Updated 13 times
Summary
This completed study examined the link between dietary polyunsaturated fatty acids and colorectal cancer risk in 551 adults aged 45 and older. Researchers measured fatty acid levels in abdominal fat and red blood cells to find reliable biomarkers. The goal was to better understand how diet influences cancer development, not to test a treatment.
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This is a summary of
the original study
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Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
This is a summary of the original study . Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
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Contacts and locations
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Locations
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CHU Dijon
Dijon, 21079, France
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CHU Jean Minjoz
Besançon, 25030, France
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Hôpital Hautepierre
Strasbourg, 67200, France
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Hôpital Robert Debré
Reims, 51092, France
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Hôpital de BRABOIS
Vandœuvre-lès-Nancy, 54511, France
Conditions
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