Fatty acid intake linked to colon cancer risk in new study
NCT ID NCT01966081
First seen Jun 27, 2026 · Last updated Jun 27, 2026
Summary
This study looked at whether eating certain fats (polyunsaturated fatty acids) is linked to colorectal cancer risk. Researchers measured fatty acids in fat tissue and blood samples from 551 people with and without colorectal cancer. The goal was to find reliable biomarkers that could help understand diet's role in cancer risk.
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Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
This is a summary of the original study . Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
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Conditions
The condition(s) this trial relates to.
As listed by the trial registrant
The condition terms exactly as the trial's registrant entered them.
Contacts and locations
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Locations
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CHU Dijon
Dijon, 21079, France
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CHU Jean Minjoz
Besançon, 25030, France
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Hôpital Hautepierre
Strasbourg, 67200, France
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Hôpital Robert Debré
Reims, 51092, France
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Hôpital de BRABOIS
Vandœuvre-lès-Nancy, 54511, France