Eco-Labels on burgers may nudge healthier choices, study finds
NCT ID NCT07536126
First seen Apr 21, 2026 · Last updated Jun 16, 2026 · Updated 8 times
Summary
This study tested whether adding environmental harm labels to fast-food menus influences how healthy the meals people choose are. Over 7,000 US adults completed an online survey where they ordered meals from mock burger and sandwich restaurant menus with different label designs. The goal was to see if eco-labels could steer people toward healthier options without changing the menu itself.
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This is a summary of the original study . Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
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Locations
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Johns Hopkins Bloomberg School of Public Health
Baltimore, Maryland, 21205, United States
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