Green eating lessons boost Women's food smarts, study finds
NCT ID NCT07346781
First seen Jan 19, 2026 · Last updated May 15, 2026 · Updated 14 times
Summary
This study looked at whether a 5-week eco-friendly nutrition class could improve women's knowledge about sustainable food and their eating habits. 122 women from a local Women's Club took part. The results showed that the training helped them learn more about choosing and preparing food in a way that is better for the environment.
Disclaimer
Read more
Show less
This is a summary of
the original study
.
Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
This is a summary of the original study . Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
Get updates
Get notified about this study
Sign up to get updates when this study changes or when new studies for FOOD LITERACY are added.
By submitting, you agree to our Terms of use
Contacts and locations
Show contact details
Enter your email to view the contact information for this study.
By submitting, you agree to our Terms of use
Locations
-
Ankara Metropolitan Municipality, Ladies' Club
Ankara, Turkey (Türkiye)
Conditions
Explore the condition pages connected to this study.