Could your body fat reveal your cancer risk?
NCT ID NCT01966081
Summary
This study aimed to understand if the types of fats people eat are linked to their risk of developing colorectal cancer. Researchers compared 551 patients aged 45 and older—some with newly diagnosed colon cancer and some without—by measuring specific fats in their body fat and blood cells. The goal was to find reliable markers in the body that could show a connection between diet and cancer risk.
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Contacts and locations
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Locations
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CHU Dijon
Dijon, 21079, France
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CHU Jean Minjoz
Besançon, 25030, France
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Hôpital Hautepierre
Strasbourg, 67200, France
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Hôpital Robert Debré
Reims, 51092, France
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Hôpital de BRABOIS
Vandœuvre-lès-Nancy, 54511, France
Conditions
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