Dietary education shows promise for dialysis Patients' phosphate control
NCT ID NCT07180069
First seen Nov 01, 2025 · Last updated Jun 16, 2026 · Updated 24 times
Summary
This study tested whether extra diet education focused on low-phosphate foods helps kidney dialysis patients lower their blood phosphate levels. 200 adults on dialysis were split into two groups: one got standard advice, the other got personalized counseling and tools to choose low-phosphate foods. The main goal was to see if the special diet group had a bigger drop in phosphate levels after 12 weeks.
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This is a summary of the original study . Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
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Locations
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University of kufa
Najaf, 24001, Iraq
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