Your diet may slow kidney disease: new study investigates

NCT ID NCT07169786

First seen Oct 31, 2025 · Last updated Jun 23, 2026 · Updated 34 times

Summary

This study will follow 160 adults with type 2 diabetes and early-to-moderate chronic kidney disease (stages 1-4) for 6 months. Researchers will track what participants eat and measure changes in kidney function using a blood test called eGFR. The goal is to see if certain dietary patterns are linked to slower or faster kidney disease progression.

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This is a summary of the original study . Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.

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Contacts and locations

Study contacts

  • Contact

    Phone: •••-•••-•••• Email: •••••@•••••

  • Contact

    Phone: •••-•••-•••• Email: •••••@•••••

What this could mean

Our plain-language read of the trial. This is informational only — not medical advice or a prediction.

What this could lead to

If successful, this study could help identify dietary patterns that slow kidney disease in people with type 2 diabetes, leading to better dietary recommendations.

What could go wrong

This is an observational study, not a treatment trial. It cannot prove cause and effect, only associations. The results may not apply to everyone with diabetes and kidney disease.

Conditions

The condition(s) this trial relates to.

chronic kidney disease type 2 diabetes mellitus

As listed by the trial registrant

The condition terms exactly as the trial's registrant entered them.