Your diet may slow kidney disease: new study investigates
NCT ID NCT07169786
First seen Oct 31, 2025 · Last updated Jun 23, 2026 · Updated 34 times
Summary
This study will follow 160 adults with type 2 diabetes and early-to-moderate chronic kidney disease (stages 1-4) for 6 months. Researchers will track what participants eat and measure changes in kidney function using a blood test called eGFR. The goal is to see if certain dietary patterns are linked to slower or faster kidney disease progression.
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This is a summary of
the original study
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Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
This is a summary of the original study . Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
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Study contacts
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What this could mean
Our plain-language read of the trial. This is informational only — not medical advice or a prediction.
What this could lead to
If successful, this study could help identify dietary patterns that slow kidney disease in people with type 2 diabetes, leading to better dietary recommendations.
What could go wrong
This is an observational study, not a treatment trial. It cannot prove cause and effect, only associations. The results may not apply to everyone with diabetes and kidney disease.
Conditions
The condition(s) this trial relates to.
As listed by the trial registrant
The condition terms exactly as the trial's registrant entered them.