Scientists test which corn keeps your sugar steady
NCT ID NCT07427654
Summary
This study measured how quickly three different corn products raise blood sugar compared to pure sugar. Researchers tested 29 healthy adults to see if corn with more whole grains causes a slower, smaller blood sugar spike. The goal was to gather basic information about how food processing affects digestion, not to treat any medical condition.
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Contacts and locations
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Locations
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INQUIS Clinical Research
Toronto, Ontario, M5C 2N8, Canada
Conditions
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