Fresh food stalls could transform diets in deprived glasgow communities
NCT ID NCT07704736
First seen Jul 15, 2026 · Last updated Jul 16, 2026 · Updated 1 time
Summary
This study tests whether setting up affordable food markets in low-income parts of Glasgow helps residents buy and eat more fruits, vegetables, fish, and fibre-rich foods. Researchers will compare areas with and without a market, tracking food purchases and diet over six months. The project also includes cooking demos and food activities to boost engagement and food skills.
What this could mean
Our plain-language read of the trial. This is informational only — not medical advice or a prediction.
- Active substance
- community food market stalls with food-related art and cooking demonstrations
- What this could lead to
- If successful, this approach could offer a scalable way to improve diet and reduce health inequalities in deprived urban areas.
- What could go wrong
- This is a small, early-stage study in two Glasgow neighbourhoods, so results may not apply elsewhere. Dietary changes depend on many factors beyond market access.
This is an AI summary of the original study and may miss details. Read our disclaimer.
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Contacts and locations
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Study contacts
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Contact
Phone: •••-•••-•••• Email: •••••@•••••
Locations
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University of Glasgow
RECRUITINGGlasgow, United Kingdom
Contact Phone: •••-•••-•••• Email: •••••@•••••
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