Singapore study links food choices to hidden chemical exposures

NCT ID NCT06526169

First seen Nov 01, 2025 · Last updated May 03, 2026 · Updated 23 times

Summary

This study looks at how common chemicals get into our bodies through food. Researchers will test 300 healthy adults in Singapore to find links between what people eat and the chemicals found in their bodies. The goal is to better understand food safety, not to test a new treatment.

Disclaimer Read more

This is a summary of the original study . Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.

Get updates

Get notified about this study

Sign up to get updates when this study changes or when new studies for DIETARY EXPOSURE are added.

Our safety recommendation!

By submitting, you agree to our Terms of use

Contacts and locations

Locations

  • National University of Singapore

    Singapore, 118177, Singapore

  • National University of Singapore, Department of Food Science & Technology

    Singapore, Singapore

Conditions

Explore the condition pages connected to this study.