Bean there, done that? study explores pulse choices in Meat-Eaters' diets
NCT ID NCT07451119
First seen Mar 19, 2026 · Last updated May 15, 2026 · Updated 7 times
Summary
This study aims to understand how non-vegetarian Americans include beans, peas, and lentils (called pulses) when building meals. Researchers will observe the food choices of 76 healthy adults who cook at least three times a week. The goal is to learn which foods are chosen first and how often pulses are selected, helping to promote healthier eating habits.
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This is a summary of the original study . Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
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Study contacts
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Contact
Phone: •••-•••-•••• Email: •••••@•••••
Locations
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USDA Grand Forks Human Nutrition Research Center
RECRUITINGGrand Forks, North Dakota, 58203, United States
Contact Phone: •••-•••-•••• Email: •••••@•••••
Conditions
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