Bean boost: could a simple diet change cut cancer risk in overweight survivors?
NCT ID NCT02843425
First seen Nov 01, 2025 · Last updated May 01, 2026 · Updated 25 times
Summary
This study looks at whether eating canned, pre-cooked beans can improve the balance of healthy bacteria in the gut and lower the effects of obesity on colorectal cancer risk. It involves up to 80 adults who are overweight or obese and have had colorectal cancer or precancerous polyps. Researchers will measure changes in stool and blood markers over 8 weeks.
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Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
This is a summary of the original study . Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
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Locations
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University of Texas MD Anderson Cancer Center
Houston, Texas, 77030, United States
Conditions
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