North Carolina State University

This study is testing a 'produce prescription' program that provides fresh fruits and vegetables to families in rural North Carolina. It aims to see if this approach can help families eat healthier, improve food security, and lower risks for conditions like high blood pressure an…

This study is testing if providing vouchers for a mobile produce market can help people in rural North Carolina eat more fruits and vegetables and improve their food security. Researchers will enroll 150 adults at risk of food insecurity who agree to use a $20 monthly voucher to …

This study is testing whether artificial intelligence (AI) can help clinicians personalize robotic prosthetic legs more quickly and effectively for people with above-knee amputations. Researchers will compare AI-assisted personalization against traditional manual methods in 24 pa…

This study aims to see if ultrasound imaging can be used to measure muscle activity in the lower leg. Researchers will test this by applying different types of non-invasive electrical stimulation to healthy participants' legs and ankles. The goal is to gather knowledge that could…

This study is testing a new, thin sensor that sticks to the skin inside a prosthetic leg. Researchers want to see if it can reliably measure pressure, temperature, and sweat chemistry while people walk and do yoga. The goal is to learn how pressure affects the skin, which could h…