SOY ALLERGY

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Not yet recruiting 1

Scientists to test if processing makes soy safer for allergy sufferers

Knowledge-focused Not yet recruiting

This study looks at how different ways of processing soy (like heating or fermenting) change its ability to cause allergic reactions. Researchers will test processed soy in the lab and then on the skin of 55 adults with soy allergy. The goal is to understand which processing meth…

Matched conditions: SOY ALLERGY

Phase: NA • Sponsor: University of Zurich • Aim: Knowledge-focused

Last updated Jun 08, 2026 13:05 UTC

SOY ALLERGY

Get alerted when new SOY ALLERGY trials appear

Scientists to test if processing makes soy safer for allergy sufferers