SOY ALLERGY

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Not yet recruiting 1

Scientists test if cooking soy differently could make it safer for allergy sufferers

Knowledge-focused Not yet recruiting

This study aims to understand if common food processing methods, like heating or extraction, change how likely soy is to trigger an allergic reaction. Researchers will first test processed soy in a lab, then perform skin prick tests on up to 55 adults with and without soy allergi…

Matched conditions: SOY ALLERGY

Phase: NA • Sponsor: University of Zurich • Aim: Knowledge-focused

Last updated Apr 02, 2026 07:26 UTC

SOY ALLERGY

Get alerted when new SOY ALLERGY trials appear

Scientists test if cooking soy differently could make it safer for allergy sufferers