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Interactions between food processing level, nutrition quality, nutrition security and anxiety in israeli adults: influence on dietary intake

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The UPGRADE Study will examine how food-processing level and nutritional quality affect energy intake, eating rate, satiety, and glycemic response. In a randomized-order crossover design, each participant will consume three laboratory test meals: low processing/high nutritional q…

Matched conditions: EATING

Sponsor: Ariel University

Last updated Sep 10, 2026 06:00 UTC

EATING

Get alerted when new EATING trials appear

Interactions between food processing level, nutrition quality, nutrition security and anxiety in israeli adults: influence on dietary intake